Unleash Your Culinary Skills with This Easy Homemade Crackers Recipe!

If you're tired of store-bought crackers and want something more delicious, then these crackers are for you! Made with love and packed with flavor, these crackers are perfect for a tempting and satisfying snack. Plus, they are low in calories, making them a great choice for those on a low-calorie diet. With just a few simple ingredients and a little bit of time, you can have a batch of these mouthwatering crackers ready to enjoy. So put on your apron and let's get started!

The Recipe: Homemade Salty Crackers

Preparation time: 12 minutes

Resting time: 30 minutes

Cooking time: 15 minutes

Total time: 1 hour

Servings: about 30 crackers


  • 125 grams of flour
  • 60 ml of milk
  • 30 grams of melted butter
  • 20 grams of cornstarch
  • 3 grams of dry baking yeast
  • 3 grams of baking soda
  • a handful of sesame seeds
  • Sufficient amount of chopped parsley
  • Sufficient amount of salt


1. In a bowl, combine the milk, melted butter, and salt. Mix briefly with a spatula.

2. Add the flour, baking soda, and dry yeast to the bowl. Mix until a smooth and soft dough forms.

3. Stir in the sesame seeds and chopped parsley until well incorporated.

4. Shape the dough into a ball, cover it with a plate, and let it rest for 30 minutes.

5. Place the dough on a piece of parchment paper and cover it with another sheet. Roll it out with a rolling pin until it reaches your desired thickness.

6. Using a cookie cutter, cut the dough into squares or your preferred shape.

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7. Transfer the crackers onto a wire rack lined with parchment paper. Pierce the surface with a fork to prevent air bubbles.

8. Bake the crackers in a preheated oven at 170°C for 15 minutes, or until golden brown.

9. Once baked, remove from the oven and let them cool completely on the wire rack.

10. Serve and enjoy!

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