If you're tired of store-bought crackers and want something more delicious, then these homemade crackers are for you! Made with love and packed with flavor, these crackers are perfect for a tempting and satisfying snack. Plus, they are low in calories, making them a great choice for those on a low-calorie diet. With just a few simple ingredients and a little bit of time, you can have a batch of these mouthwatering crackers ready to enjoy. So put on your apron and let's get started!
The Recipe: Homemade Salty Crackers
Preparation time: 12 minutes
Resting time: 30 minutes
Cooking time: 15 minutes
Total time: 1 hour
Servings: about 30 crackers
- 125 grams of flour
- 60 ml of milk
- 30 grams of melted butter
- 20 grams of cornstarch
- 3 grams of dry baking yeast
- 3 grams of baking soda
- a handful of sesame seeds
- Sufficient amount of chopped parsley
- Sufficient amount of salt
1. In a bowl, combine the milk, melted butter, and salt. Mix briefly with a spatula.
2. Add the flour, baking soda, and dry yeast to the bowl. Mix until a smooth and soft dough forms.
3. Stir in the sesame seeds and chopped parsley until well incorporated.
4. Shape the dough into a ball, cover it with a plate, and let it rest for 30 minutes.
5. Place the dough on a piece of parchment paper and cover it with another sheet. Roll it out with a rolling pin until it reaches your desired thickness.
6. Using a cookie cutter, cut the dough into squares or your preferred shape.
7. Transfer the crackers onto a wire rack lined with parchment paper. Pierce the surface with a fork to prevent air bubbles.
8. Bake the crackers in a preheated oven at 170°C for 15 minutes, or until golden brown.
9. Once baked, remove from the oven and let them cool completely on the wire rack.
10. Serve and enjoy!
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My name is Olivia and I am a passionate writer on the team at spartanewspapers.com. With a deep love for health and wellness, I bring a unique perspective to our blog. An anecdote that always makes me smile is when I discovered the power of herbal remedies by successfully treating my own persistent cold with a homemade ginger tea.