Uncover the Secret to an Incredibly Creamy Apple Cake, No Custard Required!

Indulge in a delightful and creamy apple cake that will leave you wanting more. This simple yet impressive is sure to please even the pickiest eaters. Say goodbye to traditional apple cakes that require custard, as this focuses on the natural sweetness and texture of the fruit itself. Not only is it incredibly , but it is also a budget-friendly option. With just a few ingredients, you can create a mouthwatering treat that everyone will love.

The Creamy Apple Cake Recipe

With a total time of 1 hour and 10 minutes, including 15 minutes of preparation and 55 minutes of cooking, this recipe yields 6 delicious slices. Each slice is approximately 170 calories, making it a guilt-free indulgence. Gather the following ingredients:

– 80g of cake flour

– 100ml of milk

– 50g of melted butter

– 25g of stevia sweetener + ½ teaspoon (or 50g of regular sugar or erythritol or maltitol)

– 2 eggs

– 2 large apples (4 small ones also work)

– 1 teaspoon of baking powder

– A pinch of salt

– ½ grated lemon zest

– ½ lemon juice


1. Preheat your oven to 180°C.

2. In a large bowl, crack the eggs and add a pinch of salt. Beat them with a whisk and add 25g of stevia sweetener (or 50g of sugar). Mix well.

3. Pour in the milk and incorporate it into the mixture. Add the grated lemon zest and stir for a few minutes. Mix in 25g of melted butter and gradually add the flour, mixing between each addition.

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4. Peel the apples, cut them into thin slices, and toss them in lemon juice. Add the apples to your batter, mix again, and add the baking powder. Continuously work the batter until well combined.

5. Line a cake tin with suitable paper and pour in the batter. Level it out and garnish with the remaining 25g of melted butter and ½ teaspoon of stevia sweetener (or 1 teaspoon of sugar).

6. Bake in the preheated oven for 55 minutes at 180°C. Once done, slice and serve.

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