Eating a wet freshella in seawater during a boat trip has caused quite a controversy. A video that recently went viral showed a girl on a boat dipping a freshella, a small dry Puglian bread ring, into the sea water. The bread ring was then dressed with a salad of corn, onions, tuna, cherry tomatoes, and mozzarella bites that were all immersed in seawater. While some may see this as a provocation, many followers have actually expressed their appreciation for the girl's unique way of preparing her boat lunch.
Understanding the Purpose Behind the Video
The video of the girl using seawater to dress her Puglian frisella is not meant to provoke or sensitize the public. Instead, it serves as a way to pay homage to a Puglian specialty known as “frisa sponzata a mare,” which is a meal that fishermen in certain areas of Puglia used to make. This isn't the first time that seawater has been used in culinary preparations, as there are examples on social media of chefs using it to prepare delicious seafood dishes like spaghetti. But is cooking with seawater as tasty and healthy as it seems?
The Risks of Using Seawater in the Kitchen
The video of the young girl's lunch with the frisella dressed in seawater draws attention to a significant concern: seawater pollution. It's evident from the video that the girl is in open water with other boats nearby. The seawater used in this case is definitely not clean, as it is filled with hydrocarbons. Marine pollution is a major issue, and using seawater for cooking may pose health risks due to the presence of these contaminants.
Seawater can become contaminated with substances released by boats. The internal combustion engines of boats burn fuels like gasoline or diesel, releasing hydrocarbon oils. These oils are often visible in clear marine waters. Additionally, seawater has a high salt content, which can be harmful to individuals with conditions related to excessive salt consumption or high blood pressure. Microplastics, plastic, and chemical substances can also leak into marine waters, further adding to the potential harm they can cause to the body.
It is vital to be cautious when using seawater in the kitchen, as the risks associated with its contamination are great. The pollution present in seawater today is much more hazardous compared to the past, and it can lead to serious poisoning and health issues.
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Hi, my name is Emma and I am a passionate writer and editor at spartanewspapers.com. With a keen interest in health and wellness, I strive to provide our readers with informative and engaging articles on topics such as dieting, nutrition, and natural remedies. One of my most memorable moments at spartanewspapers.com was when I interviewed a renowned nutritionist and gained valuable insights that I could share with our audience.