Contaminated Tuna in Italy Raises Concerns over Mercury, Microplastics, and Bisphenol A Tuna Consumption and Health Risks Tuna is well-known for its nutritional benefits and is often considered a healthy choice. However, recent scientific studies have raised concerns about the contamination of tuna in certain areas of Italy. These studies have shed light on the … Lire plus
Mercury contamination in fish is a cause for concern, especially for those who love to include fish in their diet. Recent studies have revealed that almost all fish contain traces of mercury, with some varieties showing alarming levels. The consumption of fish and shellfish is the main source of human exposure to methylmercury, a highly … Lire plus
Tuna is a widely consumed fish that boasts incredible versatility in various recipes. However, it is important to be cautious when consuming tuna due to its high mercury content. By understanding the different types of tuna and selecting wisely, we can enjoy tuna without compromising our health. The Mercury Content of Tuna In general, canned … Lire plus