Are you looking for a delicious cake that won't ruin your diet? Look no further than the creamy lemon cake! This cake is not your typical dessert – it's light, flavorful, and melts in your mouth. Plus, it only contains 130 calories per slice! Whether you enjoy it for breakfast with a cup of hot milk or as a snack with a refreshing juice, this cake is sure to satisfy your cravings without sabotaging your healthy eating plan.
Why is the creamy lemon cake so special?
Unlike traditional cakes, this creamy lemon cake doesn't contain flour, butter, or oil. Instead, it is made with yogurt and ricotta, which not only give it a unique texture but also make it low in calories. If you're following a controlled diet, this cake is a perfect choice that will satisfy your sweet tooth without adding too many calories.
A quick and easy recipe
Don't worry about complicated preparation – this creamy lemon cake is incredibly simple to make. With just a few basic ingredients and minimal effort, you can have a delicious homemade cake in no time.
- 350g of white yogurt
- 250g of light ricotta
- 4 eggs
- 40g of cornstarch
- 55g of powdered sweetener (or alternatively, 110g of regular sugar)
- 1 teaspoon of grated lemon zest
- 4-5 drops of lemon essence
- 1 teaspoon of baking powder
- Sufficient amount of powdered sugar
- Crack the eggs into a bowl, add the sweetener (or sugar), and whisk with an electric mixer until the mixture becomes frothy.
- Add the cornstarch and continue whisking with the electric mixer. Then, add the ricotta and mix with a hand whisk. Finally, add the yogurt and continue stirring.
- Once the ingredients have integrated well, add the grated lemon zest and lemon essence. Stir with a hand whisk and then incorporate the baking powder.
- Line a square baking pan with appropriate paper and transfer your batter.
- Bake in a preheated oven at 170°C for 45 minutes. Make sure to check the cake during cooking and adjust the temperature if needed.
- Allow the cake to cool, remove it from the pan, and dust it with powdered sugar.
Notes and tips:
To store the cake, place it in the refrigerator and remove it 10-15 minutes before eating. This will help maintain its fragrance and softness for up to 3 days.
For a step-by-step video recipe of the creamy lemon cake, you can visit and subscribe to the YouTube channel “Your Personalized Diet.”
Why I write about food
As an accidental and passionate writer, I have always enjoyed writing. Collaborating with blogs allows me to delve into various topics and share my knowledge and experiences with others. I don't have preferred themes – any topic is an opportunity for me to dive headlong into writing and create engaging content.
The information and services offered on this website do not replace medical consultation, visits, or diagnoses made by your own treating physician. The information provided here is meant to supplement, not replace, the relationship between you and your healthcare professionals. The products mentioned in this article are reviewed for informational purposes only, and individual results may vary.
My name is Olivia and I am a passionate writer on the team at spartanewspapers.com. With a deep love for health and wellness, I bring a unique perspective to our blog. An anecdote that always makes me smile is when I discovered the power of herbal remedies by successfully treating my own persistent cold with a homemade ginger tea.