Decadent and Guilt-Free: 160 Kcal Yogurt and Biscuit Creamy Dessert!

Indulge in a delicious and creamy yogurt and biscuit cake that is not only satisfying but also incredibly . This extraordinary semifreddo is perfect to serve to guests or enjoy on any occasion. With its soft and creamy texture, it will leave you wanting more with every bite.

A Light and Guilt-Free Dessert

The best part about this yogurt and biscuit cake is that it is fairly light and low in calories, making it suitable even for those on a diet. You can enjoy a slice of this delectable treat without feeling too guilty. Plus, the ingredients required for this are common and readily available in most households. You won't need to search for complicated or unknown ingredients – everything you need is already in your kitchen.

A Quick and Easy Recipe in Just 5 Minutes

Not only is this yogurt and biscuit cake delicious and light, but it is also incredibly easy to prepare. In just 5 minutes, you can have the batter ready and start the process of making this marvelous dessert. The simplicity of the recipe allows you to whip up a delightful treat in no time. Say goodbye to long hours in the kitchen – this recipe is perfect for those who want a quick and satisfying dessert.

Ingredients for the Perfect Yogurt and Biscuit Cake

To create this creamy and yogurt and biscuit cake, you will need the following ingredients:

  • 18 biscuits without added sugars (those with 4 biscuits with 100 calories)
  • 110 gr of stevia sweetener (alternatively, 220 gr of regular sugar)
  • 70 gr of butter
  • 50 gr of cornstarch
  • 10 gr of vanilla sugar
  • 2 eggs
  • 1 jar of Greek yogurt
  • As needed, powdered sugar
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Step-by-Step Preparation

Now, let's dive into the step-by-step process of creating this heavenly yogurt and biscuit cake:

1. In a saucepan, break the eggs and add the stevia sweetener (or sugar), vanilla sugar, cornstarch, and Greek yogurt. Mix thoroughly with a whisk until you have a smooth and creamy mixture.

2. Turn on the heat and continue whisking the mixture. Let it thicken. Add the butter and stir until it completely melts. Turn off the heat.

3. Place a rectangular ring measuring 20 centimeters on a plate and line it with suitable paper. Fill the bottom with nine biscuits. Pour the cream mixture over the biscuits, ensuring it is evenly spread. Cover the cream with the remaining biscuits.

4. Allow the cake to cool in the fridge until it solidifies and stabilizes. Remove the ring and parchment paper. Dust the cake with powdered sugar for a final touch of sweetness.

Enjoy the Process with Video Instructions

If you prefer visual guidance, you can watch the video recipe for the yogurt and biscuit cake. Simply visit our YouTube channel and subscribe to access this helpful resource. Follow along with the video to ensure you get the perfect result.

Indulge in the delightful combination of yogurt and biscuits with this easy-to-make cake. Whether you're serving it to guests or enjoying it by yourself, this creamy dessert is sure to impress. Plus, with only 160 calories per slice, you can enjoy the sweet taste without any guilt. Don't wait any longer – try this recipe today and satisfy your cravings for a tasty and creamy treat!

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