4-Ingredient No-Bake Dessert Recipe: Quick and Easy!

The Perfect No-Bake Dessert: Indulgence Made Easy

Craving a delicious but don't have the time to bake? Look no further! We have a mouthwatering no-bake option that will leave you wanting more. Whether you're always on the go or simply prefer a hassle-free , this chocolate dessert will surely satisfy your sweet tooth. With just four simple ingredients and five minutes in the freezer, you can enjoy a delectable treat that's only 60 calories per serving.

A Decadent Chocolate Delight

Chocolate has a way of tantalizing our taste buds like no other ingredient. Its unique flavor adds decadence to any dish, making it a crowd favorite. The best part? You can choose the type of chocolate that suits your preference. While 75% dark chocolate is a healthier option, feel free to use milk chocolate if you prefer. The choice is yours!

Four Ingredients, One Unforgettable Dessert

What makes this recipe even more appealing is its simplicity. You only need four readily available ingredients that you can find at any . No need to worry about a lengthy grocery list or complex techniques. In just five minutes, you can create a dessert that will impress everyone!

No-Bake Dessert Recipe

Preparation time: 5 minutes
Freezing time: 20-25 minutes
Total time: 25-30 minutes
Servings: 40 pieces (approximately 20g each)
Calories: 60 per piece

Ingredients:

  • 400g of light ricotta cheese
  • 200g of dark chocolate (or milk chocolate without added sugars)
  • 100g of coconut flakes (grated coconut)
  • 100g of powdered milk

Preparation:

1. In a bowl, combine the ricotta cheese, coconut flakes, and powdered milk. Mix well using a fork until all the ingredients are fully incorporated.

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2. Moisten your hands and take a small amount of the mixture at a time. Roll it into balls and place them on a plate. Transfer the plate to the freezer for 5 minutes.

3. Cut the chocolate into small pieces and melt it either in a double boiler or in the microwave for a quicker option.

4. Dip each ball into the melted chocolate, using a spoon and fork to coat them evenly. Return the coated balls to the plate.

5. Place the plate back in the freezer for an additional 5-10 minutes, allowing the dessert to firm up.

A Guilt-Free Dessert Option

This no-bake dessert is perfect for those who are short on time and mindful of their calorie intake. The ingredients used are healthier and lower in calories compared to store-bought alternatives, making them an excellent choice for those following a diet.

Indulge in Your Passion for Writing

As a writer, I have always found joy and fulfillment in expressing my thoughts through words. Writing is not only a chance occurrence for me but also a deep passion that I have chosen to explore. Collaborating with various blogs has allowed me to dive into diverse subjects and continuously expand my horizons.

Disclaimer: The information and services provided on this website do not constitute medical consultation, a visit, or a diagnosis by your healthcare professional. They are intended to supplement, not replace, the direct relationship between the patient and healthcare professionals. The products mentioned in this article are reviewed for informational purposes only, and individual results may vary.

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